Trans-resveratrol Extraction in Four Brazilian Arachis hypogea L. Cultivars with Microwave-Assisted Extraction: Optimization with Response Surface Methodology and Comparison with Conventional Maceration
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چکیده
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the past hospitalization and its association with suicide attempts and ideation in patients with mdd and comparison with bmd (depressed type) group
چکیده ندارد.
Microwave-assisted Extraction of Phenolic Compounds from Olive Leaves; a Comparison with Maceration
The purpose of this study was to extract phenolic compounds from olive leaves of Koroneiki, Roghani and Mission varieties by maceration and Microwave-assisted extraction (MAE) methods with different solvents. Our results revealed that the extraction method, solvent and variety had a significant effect on the amount of phenolic compounds (p<0.05). In both extraction methods, Koroneiki and Missio...
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Hemp nut is commonly incorporated into several food preparations; however, most countries set regulations for hemp products according to their cannabinoid content. In this study, we have developed an efficient microwave-assisted extraction (MAE) method for cannabinoids (i.e., Δ9-tetrahydrocannabinol, cannabidiol, and cannabinol) in hemp nut. Optimization of the MAE procedure was conducted throu...
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A simple and rapid microwave-assisted extraction (MAE) procedure has been developed and optimized for extracting triterpenoids (TTP) from the Actinidia deliciosa root. Several variables that could potentially affect the extraction efficiency, namely extraction time (min), ethanol fraction (%), liquid:solid ratio (volume per mass) and microwave power (W) have been optimized by means of response ...
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ژورنال
عنوان ژورنال: Journal of Advances in Biology & Biotechnology
سال: 2017
ISSN: 2394-1081
DOI: 10.9734/jabb/2017/33430